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20
JAN
2015

2015 Wedding Cake Trends

Are you getting married in 2015? First of all, congratulations on your upcoming nuptials! You’re probably busy finding inspiration on Pinterest and flipping through wedding magazines, trying to decide what you want your celebration to look like. We know all the planning and... Read More →
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23
DEC
2014

Smash Cakes: The Latest Trend in Baby Birthday Cakes

As a parent, few things will compare to the joy of your child’s first birthday. The memories you make during the birthday celebration are priceless. While your child likely won’t remember all of the fun and excitement, they can appreciate seeing the photographs and hearing the... Read More →
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18
APR
2014

The Grooms Cake

The history of the groom’s cake dates back to Victorian era England where it was traditional to have three cakes: a groom’s cake, a bride’s cake and a main cake that fed the guests. The groom’s was given to the groomsmen and the bride’s cake eaten by the bridesmaids. The... Read More →
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27
FEB
2014

Planning the Perfect Baby Shower

A baby shower is a special event for the mother-to-be and what better way to celebrate the life of her precious little one than to host the best baby shower with her loved ones? We’ve collected a few fresh and creative ideas to help you plan a memorable and wonderful baby shower.... Read More →
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23
JAN
2014

Wedding Wire Couple’s Choice Awards

WeddingWire, the nation’s leading online wedding marketplace, named Exquisite Desserts as a winner of the prestigious WeddingWire Couples’ Choice Awards™ 2014! The WeddingWire Couples’ Choice Awards™ 2014 recognizes the top five percent of wedding professionals... Read More →
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05
DEC
2013

So You Want to be a Pastry Chef

Exquisite Dessert’s head pastry chef, Samantha Ward had a great deal of training under the tutelage of classically trained European chefs. After culinary school, she worked for an Austrian chef in San Francisco, but she went on to shadow and learn from many more. Samantha’s... Read More →
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03
SEP
2013

Exquisite Desserts Wedding Guide

Planning a wedding? We’re here to help! Below are some common questions we hear from our brides and grooms and helpful tips from our head pastry chef, Samantha Ward. At what point should a couple order their wedding cake? Popular bakeries book up on weekends, so it’s a good idea... Read More →
31
JUL
2013

Why Bake from Scratch?

  From our perspective, this answer is a no-brainer! Making a dessert with fresh, natural ingredients is going to taste inherently better than either convenience products (mass-produced with preservatives and other chemical ingredients) or pre-made mixes will ever be capable of.... Read More →
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