All of our custom made specialty cakes are made from scratch - not mass produced. We don't use any pre-made fillings or convenience products, only the finest ingredients such as Tahitian vanilla beans & Belgium bittersweet chocolate. Our cakes can be made to service as few as 2 guests or beyond 300 guests.
FONDANT vs BUTTERCREAM
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Fondant Cakes
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Fondant icing is a rolled sugar paste frosting used on cakes to achieve a porcelain finish. At E.D. we make fondant flavoring it with pure almond extract to achieve a marzipan flavor. Fondant frosting is ideal for any kind of applique work on cakes and for that pristine smooth look that is so popular today.
Please browse out Fondant Cake gallery. |
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Buttercream Cakes
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We make a traditional Italian meringue buttercream in which cooked sugar is incorporated into the meringue. Real butter and Tahitian vanilla are folded in to achieve a creamy velvety melt in your mouth buttercream that keeps our clients ordering again and again.
Please browse our Buttercream Cake gallery. |
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